PriceFerrandi paris : french patisserie

This is a must have book for anyone serious about being a pastry chef and also baking enthusiasts. The book covers a wide range of recipes and techniques from different top celebrated pastry chefs that will give you the edge in your culinary journey. The book is well detailed and also with pictures on each step to guide you in using any recipe written here. The recipes here include tarts, macarons, entremets, cookies and other pastries to name a few. The total number of pages is 655.