Our Rice Flour is produced from finely milled white rice. It is naturally gluten-free, making it a great option for gluten-sensitive individuals. Ayoola Rice Flour can be used to make a wide variety of recipes, such as tuwon shinkafa, a popular dish from Northern Nigeria. It is perfect when used as a crisp coating to pan-fried dishes or in pancakes. Available in 0.9kg and 1.8kg pack sizes. We are proud of what we do and how we do it.Incorporated in 1991, Ayoola Foods focused on exporting Nigeria food products to meet the desires of Nigerians in the diaspora. In 2004, we decided to shift our focus to our home country Nigeria, where we now produce indigenous premium quality food products to satisfy our highly esteemed customers, locally and in the diaspora. We have a variety of products which includes Plantain Flour, Rice Flour, Cassava Fufu, Beans Flour, Yam Flour [Amala], Brown Beans, Ayoola Potato and Our Number One best seller the Ayoola Poundo Yam.﻿

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